1000sc-53

53. According to the National Pasta Association, per-capita consumption of pasta in the United States, which has already been approaching 19 pounds a year, will achieve 30 pounds a year by the twenty-first century.

(A) According to the National Pasta Association, per-capita consumption of pasta in the United States, which has already been approaching 19 pounds a year, will achieve 30 pounds a year by the twenty-first century.

(B) Already approaching 19 pounds a year in the United States, the National Pasta Association predicts that per-capita consumption of pasta will reach 30 pounds a year by the twenty-first century.

(C) The National Pasta association predicts by the twenty-first century that per-capita consumption of pasta in the United States, which is already approaching 19 pounds a year, will reach 30 pounds a year.

(D) By the twenty-first century, the National Pasta Association predicts that per-capita consumption of pasta in the United States, having already approached 19 pounds a year, will reach 30 pounds a year.

(E) According to the National Pasta Association, per-capita consumption of pasta in the United States is already approaching 19 pounds a year and will reach 30 pounds a year by the twenty-first century.

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