476. Less detrimental than the effects of bacterial transformation is the effects of bacterial deterioration: spoilage of food, metals corroding, decay of wood, and other undesirable alterations of substances.
(A) is the effects of bacterial deterioration: spoilage of food, metals corroding
(B) are the effects of bacterial deterioration: spoilage of food, metals corroding
(C) is the effects of bacterial deterioration, which include spoilage of food, metals corroding
(D) are the effects of bacterial deterioration, which includes spoilage of food, corrosion of metals
(E) are the effects of bacterial deterioration: spoilage of food, corrosion of metals
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